El resultado final puede ser: Positivo: si los flujos de entrada de dinero son superiores a los de salida hablamos de superávit. Negativo: en caso contrario, sale más dinero del que entra, hablamos de déficit...
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Dr. Kasper was previously the Director of the New England Regional Center of Excellence for Biodefense and Emerging Infectious Diseases Research and was the Chairman of the National Science Advisory Board on Biosecurity. He has served as Executive Dean for Academic Programs at Harvard Medical School, Chair of the NIAID's Board of Scientific Counselors and as President of the International Society for Infectious Diseases. Kasper is also a member of the Institute of Medicine of the National Academy of Science. Since 1990, Dr. Kasper has served as the Infectious Disease Editor for Harrison's Principles of Internal Medicine (HPIM). He was Editor-in-Chief of the 16th edition of HPIM and is currently Editor-in-Chief of the 19th edition. He is the author of more than 350 research and clinical publications encompassing an array of topics in infectious diseases and microbiology.
"Food with Integrity" Porter's Five Forces: Threat of Entry Moderate – the market is already saturated with many alternatives to Chipotle. However, that is not to say another might open up. Power of Suppliers Moderate – There are multiple channels in which Chipotle could receive its products, but there are fewer organic suppliers (higher costs). Power of Buyers High – While the buyers do not drive prices down, they have the power to simple choose another restaurant to dine at. Threat of Substitutes High – Consumers have many options including eating at any other restaurant or eating at home. Rivalry High – The pure number of other options to dining offers so many alternatives to Chipotle (Moe's, Qboda, Panera Bread) PESTEL Framework Details: Political: Not much of a relevant factor regarding Chipotle. They rely on purely organic products so in case the FDA approved more intense regulations regarding the fast food industry, Chipotle's product would not change. Economic: As a fast food restaurant, economic changes have a large effect on the profitability of Chipotle.